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HomeShopIberico "Bellota" Pork Meat

Iberico "Bellota" Pork Meat

In the meadows in the southwest of the Iberian peninsula, lives the Iberian pig. It is the only breed of pig in Europe that can live wild. The pigs live in total freedom feeding on acorns and that process makes their meat acquire unique and special organoleptic qualities, making them high in MUFA, especially oleic acid. The content of this acid in olive oil (65-70%)  is well-known, as it is in avocado, but its presence in iberian acorn-fed pork (58-65%) is not so well-known.

If the Iberian pig is bred freely on the dehesa and fed on acorns and grass, it turns into a walking olive.

panceta-pequeña

Pieza formada íntegramente por tejido graso, distribuído en...

Current Stock Level
8,80 €
Product details
papada-iberica-pequeña-b4

La papada es una pieza constituída por los tejidos...

Current Stock Level
11,00 €
Product details
costillas-cerdo-iberico-grande-b77

El costillar es de morfología rectangular y está formado...

Current Stock Level
9,13 €
Product details
french-rack-pequeña

Special cut of loin with ribs without including the...

Current Stock Level
19,80 €
Product details
presa cerdo iberico bellota

Until recently largely unknown in our cuisine, the “presa”...

Current Stock Level
27,06 €
Product details
pluma-iberica-bellota4

A piece of great value and size, elongated and rectangular,...

Current Stock Level
23,54 €
Product details
abanico ibérico

A piece of great value and size, elongated and rectangular,...

Current Stock Level
15,40 €
Product details
Intercostal o lagrima de ibérico de bellota

A piece of great value and size, elongated and rectangular,...

Current Stock Level
15,40 €
Product details
Látigo de cerdo ibérico de bellota

A piece of great value and size, elongated and rectangular,...

Current Stock Level
15,40 €
Product details
CAPRICHO IBERICO

A piece of great value and size, elongated and rectangular,...

Current Stock Level
13,20 €
Product details
secretito de cerdo iberico de bellota

Este nombre se lo debe a que la pieza es de forma parecida...

Current Stock Level
14,30 €
Product details
solomillo iberico bellota

This is one of the best parts of the animal to taste fresh....

Current Stock Level
20,90 €
Product details

Quiénes somos

Pais de Quercus es una asociación de productores y ganaderos extremeños que te llevan a casa las mejores carnes de la dehesas del suroeste de la península ibérica.

Horario: de 10:00 a 14:00 y de 16:00 a 19:00 de lunes a jueves y de 10:00 a 15:00 los viernes.

Tef: 924 27 69 53

 

¿Por qué congelamos la carne?

Los cerdos ibéricos alimentados de bellotas y hierbas de la dehesa son sacrificados exclusivamente durante los meses de enero, febrero y marzo que es cuando termina la temporada de aprovechamiento de la bellota, tambien llamada "montanera". Durante esos tres meses País de Quercus envasa y ultracongela (-41ºC)  todas las carnes de la campaña para que puedas disfrutar de ellas durante todo el año sin que las mismas sufran ningún detrimento de calidad.

 

 

Disfrutalo en tu casa

de la Dehesa a tu casa en 2 o 3 días *. (*Capitales de provincia)

Solo enviamos a España y Portugal 

 

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