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Dehesa Suckling Lamb

cordero lechal

Spring is coming and like every year we come back to watch the newborn lambs gambolling among the dense vegetation of our meadows. Lambs of the merino or “castellana” variety, bred and feeding freely on our “dehesas”.  Feeding these animals exclusively from breast milk gives the meat a special juiciness and tenderness that earn it a privileged place among the delicacies of the dehesa.

molleja-cordero-lechal

The sweetbread is a non-muscular structure consisting of...

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24,20 €
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paletilla-cordero-lechal

Pieces from animals whose only food was breast milk, with...

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28,60 €
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cordero lechal pierna

Pieces from animals whose only food was breast milk, with...

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16,50 €
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About us

Pais de Quercus is a breeders association that aims to put all the products obtained from this natural paradise in the Extremadura region of south-western Spain.

Opening hours : from 10:00 to 14:00 and from 16:00 to 19:00 from monday to thursday and from 10:00 to 15:00 on friday.

Tef: 0034 924 27 69 53

Skype: Pais de Quercus S.L.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.">This email address is being protected from spambots. You need JavaScript enabled to view it.

Web de País de Quercus

Blog de País de Quercus

Why frozen meat?

Iberian pigs fed on acorns and pasture grasses are slaughtered in the months of January, February and March, when the acorn-harvesting season, also called “montanera“, ends. During those three months “País de Quercus” packs and deep-freezes (minus 41 °C) all the meat of the season so you can enjoy it all year round without any loss of quality.

Enjoy at Home

From Dehesa to your
place in just 24-48 hours.
Just for Spain.
       alemaniagris