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  • Hare

    The hare has a meat full of flavor very appreciated since...

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Iberico Suckling Piglet

comprar cochinillo iberico

“The Iberian suckling pig and white suckling pig generate two totally different meats. It is true that sacrificing a piglet when it weighs only about five kilos, knowing that a year and a half later, it will give infinitely more delicious kilograms (between 172 and 182) gives you a guilty feeling. It looks like a complete waste of money. But then, if a fatty pork meat is not used, the result of “tostón” (roasted suckling pork) will be absolutely mediocre, as with most gorrinos (99% of those sold in restaurants). Indeed, one of the differences of Iberian suckling pork is that it provides three layers and so many other palatal sequences. The exterior, evenly crispy, reminds you of the noblest “chicharrones”. An intermediate one, between the skin and meat, stores trembling fat, juiciness and succulence. And third, the fleshy layer, more tender, clean-cut, covered with fat, determines the texture and flavor, that in the last of these cases is considerably more exquisite.“
Rafael Garcia Santos

cochinillo iberico costillar

Ribcage of iberian pig fed exclusively on breast milk and...

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22,00 €
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cochinillo-iberico

Iberian pig fed exclusively on breast milk and slaughtered...

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82,50 €
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cochinillo-pierna

Iberian pig fed exclusively on breast milk and slaughtered...

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13,20 €
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photo-recipe-twin-chefs-cochinillo-ep5-02

Iberian pig fed exclusively on breast milk and slaughtered...

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19,80 €
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About us

Pais de Quercus is a breeders association that aims to put all the products obtained from this natural paradise in the Extremadura region of south-western Spain.

Opening hours : from 10:00 to 14:00 and from 16:00 to 19:00 from monday to thursday and from 10:00 to 15:00 on friday.

Tef: 0034 924 27 69 53

Skype: Pais de Quercus S.L.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Web de País de Quercus

Blog de País de Quercus

Why frozen meat?

Iberian pigs fed on acorns and pasture grasses are slaughtered in the months of January, February and March, when the acorn-harvesting season, also called “montanera“, ends. During those three months “País de Quercus” packs and deep-freezes (minus 41 °C) all the meat of the season so you can enjoy it all year round without any loss of quality.

Enjoy at Home

From Dehesa to your
place in just 24-48 hours.
Just for Spain.
       alemaniagris