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Iberico "Bellota" Cured Meats

The ecosystem of the dehesa is a blessing to all animal and plant species that live in it, but specially to the Iberian pig breed. The temperature, rainfall and similarity of terrain allow the development of an exclusive breed in free-range conditions. Its purity of blood, and the feeding on acorns of the genus Quercus, like cork trees, holm-oaks and gall oaks, their own pastures, and the tradition in terms of handling, make it possible to obtain excellent quality products and reputed “bouquet”, as is the case for the cured meats and hams from Iberian acorn-fed pork.

Pigs live in total freedom feeding on acorns and herbs and this process makes the meat acquire special and unique organoleptic qualities and also gives it a high content of monounsaturated fatty acids, especially oleic acid.

lomito iberico puro bellota

Sausage made with supreme quality “presa” meat from...

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25,30 €
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lomo iberico puro bellota

Sausage made of highest quality pure Iberian pork loin that...

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74,80 €
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sobrasada de bellota

Made with dewlap and headboard loin of acorn Iberian pigs....

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17,60 €
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salchichon-puro-iberico-bellota

Sausage made with supreme quality meat from pure-bred...

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29,70 €
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chorizo-iberico-puro-bellota

“Chorizo”made with supreme quality meat from pure-bred...

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29,70 €
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About us

Pais de Quercus is a breeders association that aims to put all the products obtained from this natural paradise in the Extremadura region of south-western Spain.

Opening hours : from 10:00 to 14:00 and from 16:00 to 19:00 from monday to thursday and from 10:00 to 15:00 on friday.

Tef: 0034 924 27 69 53

Skype: Pais de Quercus S.L.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Web de País de Quercus

Blog de País de Quercus

Why frozen meat?

Iberian pigs fed on acorns and pasture grasses are slaughtered in the months of January, February and March, when the acorn-harvesting season, also called “montanera“, ends. During those three months “País de Quercus” packs and deep-freezes (minus 41 °C) all the meat of the season so you can enjoy it all year round without any loss of quality.

Enjoy at Home

From Dehesa to your
place in just 24-48 hours.
Just for Spain.
       alemaniagris