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Iberico "Bellota" Pork Meat

In the meadows in the southwest of the Iberian peninsula, lives the Iberian pig. It is the only breed of pig in Europe that can live wild. The pigs live in total freedom feeding on acorns and that process makes their meat acquire unique and special organoleptic qualities, making them high in MUFA, especially oleic acid. The content of this acid in olive oil (65-70%)  is well-known, as it is in avocado, but its presence in iberian acorn-fed pork (58-65%) is not so well-known.

If the Iberian pig is bred freely on the dehesa and fed on acorns and grass, it turns into a walking olive.

french-rack-pequeña

Special cut of loin with ribs without including the...

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19,80 €
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carrillera de cerdo iberico de bellota

This is the muscle that moves the pig’s jaw (masseter). It...

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19,80 €
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castaneta iberica de bellota

Es una estructura no muscular que está constituida por la...

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15,40 €
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lomo fresco de cerdo iberico de bellota

A piece of great value and size, elongated and rectangular,...

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23,54 €
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mogote-700x450

The “mogote” or head of loin is the front part of the loin....

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14,85 €
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comprar carne pluma cerdo iberico bellota

It is the final part of the loin and has a triangular...

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23,10 €
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hamburguesa de cerdo iberico

Lean hamburger made ​​exclusively from Premium Iberian...

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12,65 €
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solomillo iberico bellota

This is one of the best parts of the animal to taste fresh....

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20,90 €
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secreto de cerdo iberico de bellota

Without a doubt, the greatest discovery of Iberian pork...

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22,22 €
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foto presa cerdo iberico bellota

Until recently largely unknown in our cuisine, the “presa”...

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27,06 €
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About us

Pais de Quercus is a breeders association that aims to put all the products obtained from this natural paradise in the Extremadura region of south-western Spain.

Opening hours : from 10:00 to 14:00 and from 16:00 to 19:00 from monday to thursday and from 10:00 to 15:00 on friday.

Tef: 0034 924 27 69 53

Skype: Pais de Quercus S.L.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.">This email address is being protected from spambots. You need JavaScript enabled to view it.

Web de País de Quercus

Blog de País de Quercus

Why frozen meat?

Iberian pigs fed on acorns and pasture grasses are slaughtered in the months of January, February and March, when the acorn-harvesting season, also called “montanera“, ends. During those three months “País de Quercus” packs and deep-freezes (minus 41 °C) all the meat of the season so you can enjoy it all year round without any loss of quality.

Enjoy at Home

From Dehesa to your
place in just 24-48 hours.
Just for Spain.
       alemaniagris