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HomeShopIberico "Bellota" Pork Meat

Iberico "Bellota" Pork Meat

In the meadows in the southwest of the Iberian peninsula, lives the Iberian pig. It is the only breed of pig in Europe that can live wild. The pigs live in total freedom feeding on acorns and that process makes their meat acquire unique and special organoleptic qualities, making them high in MUFA, especially oleic acid. The content of this acid in olive oil (65-70%)  is well-known, as it is in avocado, but its presence in iberian acorn-fed pork (58-65%) is not so well-known.

If the Iberian pig is bred freely on the dehesa and fed on acorns and grass, it turns into a walking olive.

panceta-pequeña

Pieza formada íntegramente por tejido graso, distribuído en...

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8,80 €
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papada-iberica-pequeña-b4

La papada es una pieza constituída por los tejidos...

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11,00 €
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costillas-cerdo-iberico-grande-b77

El costillar es de morfología rectangular y está formado...

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9,13 €
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french-rack-pequeña

Special cut of loin with ribs without including the...

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19,80 €
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presa cerdo iberico bellota

Until recently largely unknown in our cuisine, the “presa”...

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27,06 €
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pluma-iberica-bellota4

A piece of great value and size, elongated and rectangular,...

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23,54 €
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solomillo iberico bellota

This is one of the best parts of the animal to taste fresh....

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20,90 €
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carrillera de cerdo iberico de bellota

This is the muscle that moves the pig’s jaw (masseter). It...

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19,80 €
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secreto de cerdo iberico de bellota

Without a doubt, the greatest discovery of Iberian pork...

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22,22 €
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lomo fresco de cerdo iberico de bellota

A piece of great value and size, elongated and rectangular,...

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23,54 €
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castaneta iberica de bellota

Es una estructura no muscular que está constituida por la...

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15,40 €
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hamburguesa de cerdo iberico

Lean hamburger made ​​exclusively from Premium Iberian...

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12,65 €
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Quiénes somos

Pais de Quercus es una asociación de productores y ganaderos extremeños que te llevan a casa las mejores carnes de la dehesas del suroeste de la península ibérica.

Horario: de 10:00 a 14:00 y de 16:00 a 19:00 de lunes a jueves y de 10:00 a 15:00 los viernes.

Tef: 924 27 69 53

 

¿Por qué congelamos la carne?

Los cerdos ibéricos alimentados de bellotas y hierbas de la dehesa son sacrificados exclusivamente durante los meses de enero, febrero y marzo que es cuando termina la temporada de aprovechamiento de la bellota, tambien llamada "montanera". Durante esos tres meses País de Quercus envasa y ultracongela (-41ºC)  todas las carnes de la campaña para que puedas disfrutar de ellas durante todo el año sin que las mismas sufran ningún detrimento de calidad.

 

 

Disfrutalo en tu casa

de la Dehesa a tu casa en 2 o 3 días *. (*Capitales de provincia)

Solo enviamos a España y Portugal 

 

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