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Dehesa Beef


The dehesa is the paradigmatic model of extensive Mediterranean exploitation. This ecosystem is the result of interactions by human being and animals since the Middle Ages in the Mediterranean forest, and is a good example of an ecosystem in which a wide variety of plant and animals species coexist. The dehesa is a privileged environment that has been able to maintain its integrity in times like the present, characterized by progressive loss of environmental conditions as a result of different socio-economic activities. Therefore, it is a well preserved area where the natural environment is respected by uses that these days are called “sustainable“, based on practices that have been always dictated by traditional knowledge, adapting production possibilities to the degree of exploitation.

A mix of the Retinta, Charolais and Limousine breeds, our cattle enjoy the pastures of our dehesas where they live throughout the year, feeding on grass and hay and reproducing freely. “Dehesa Cow” meat , commonly misnamed on the market as “buey“, comes from animals over eight years old. This quality gives the meat more fat infiltration and superb organoleptic attributes. These features, combined with proper maturation, yield as a product a meat with tenderness and flavor worthy of the most demanding restaurant kitchens from the gourmet universe.
chuleton vaca

Large high-loin steak of about 800 grams from “dehesa cow”....

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Current Stock Level
27,50 €
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roastbeef vaca

Portion of approximately 2 kilos boneless top loin of...

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Current Stock Level
25,30 €
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solomillo de vaca

Sirloin of about 3 kilos. One of the choicest cuts of beef....

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30,80 €
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About us

Pais de Quercus is a breeders association that aims to put all the products obtained from this natural paradise in the Extremadura region of south-western Spain.

Opening hours : from 10:00 to 14:00 and from 16:00 to 19:00 from monday to thursday and from 10:00 to 15:00 on friday.

Tef: 0034 924 27 69 53

Skype: Pais de Quercus S.L.

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Web de País de Quercus

Blog de País de Quercus

Why frozen meat?

Iberian pigs fed on acorns and pasture grasses are slaughtered in the months of January, February and March, when the acorn-harvesting season, also called “montanera“, ends. During those three months “País de Quercus” packs and deep-freezes (minus 41 °C) all the meat of the season so you can enjoy it all year round without any loss of quality.

Enjoy at Home

From Dehesa to your
place in just 24-48 hours.
Just for Spain.